Toward a sustainable, participatory and inclusive wild meat sector
Coad L, Fa JE, Abernethy K, Van Vliet N, Santamaria C, Wilkie D, El Bizri HR, Ingram DJ, Cawthorn DM, Nasi R
2019
Center for International Forestry Research (CIFOR)
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Coad L, Fa J, Abernethy K, van Vliet N, Santamaria C, et al. 2019. Toward a sustainable, participatory and inclusive wild meat sector. CIFOR, Bogor, Indonesia. 216 pp.
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