Bushmeat consumption and environmental awareness in rural households: A case study around Taï National Park, Côte d'Ivoire
Kouassi JAK, Normand E, Koné I, Boesch C
2019
Cambridge University Press (CUP)
Consumption of bushmeat, a staple food of people living in the vicinity of protected areas, is a challenge for the conservation of wildlife. The underlying factors driving this consumption are, however, relatively understudied, particularly among rural ho...
Kouassi JAK, Normand E, Koné I, Boesch C. 2019. Bushmeat consumption and environmental awareness in rural households: A case study around Taï National Park, Côte d’Ivoire. Oryx. 53(2):293–99
PUBLICATION